- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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- Daegu Spicy Beef Soup (Ddaro-Gukbap)
- Dongin-dong Braised Short Ribs (Galbi)
- Grilled Beef Intestines (Makchang-gui)
- Beef Tartare (Mungtigi)
- Spicy Catfish Stew (Nonmegi Maeuntang)
- Pufferfish Bulgogi
- Daegu-style Noodle Soup (Nureun Guksu)
- Spicy Raw Fish Salad (Muchim-hoe)
- Daegu-style Stir-fried Udon (Yaki Udon)
- Flat Dumplings (Napjak Mandu)
- Dongindong Jjim galbi
- Home > Food That Represents Daegu > Dongin-dong Braised Short Ribs (Galbi)
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Since the 1970s, Dongin-dong Braised Galbi has been a beloved dish in the residential area of Dongin-dong, Jung-gu. The dish originated with tender beef short ribs simmered in a dented aluminum pot, seasoned primarily with spicy red pepper powder and minced garlic, creating a rich and hearty flavor. What sets it apart is its bold and spicy profile, a stark contrast to the soy sauce-based braised Galbi found in Seoul and the Gyeonggi region. This distinctive, fiery version of braised short ribs is a unique culinary offering that can only be found in Daegu.
| Dongin-dong Steamed Galbi Street | - | Dongdeok-ro 36-gil, Jung-gu, Daegu, Korea |
|---|---|---|
| Nakyeong Steamed Galbi | 82-53-423-3330 | 9-17, Dongdeok-ro 36-gil, Jung-gu, Daegu, Korea |
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