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- Daegu’s Traditional Food
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- Chungmuhoi Restaurant
- The North Pacific purple squid that is soft and tasty is the main ingredient, which is mixed with conch, godong, ray, water parsley and white radish along with the 30-year traditional chogochujang. In particular, the red chili-pepper paste is excellent and the first taste of muchim rawfish is sour and then sweet, which gets spicy and makes you sweat as you eat.
- Introduction
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- Telephone : 82-53-556-3308
- Address : 24-1, Dalgubeol-daero 375-gil, Seo-gu, Daegu, Korea
- Closed : Closed on holidays
- Operation Hours : 07:00 ~ 24:00
- Maximum Seating Capacity : 50
- Parking Facility : On-street parking
- Menu
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-Muchim Raw Fish (per 2~3 persons): ￦13,000 ~ ￦16,000
-Muchim Raw Fish Bossam: ￦20,000 ~ ￦25,000
- Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
