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- Daegu’s Traditional Food
- Home > Recommended Restaurants in Daegu > Daegu’s Traditional Food
- Dongbong Shutbulgui
- This restaurant specializes in Hongchang (fourth stomach of cow) since 1970s and has served it by grilling on briquette or charcoal fire along with the specially made Deonjang (soy bean paste) sauce with garlic and green onion slices. Hoggchang is a low calory diet and has special power of preventing osteoporosis and with more abundant content of calcium than beef makes it very good for the growth development of children. Makgui that cuts into the shapes of radish gimchi for grilling on charcoal is also very famous at this place.
- Introduction
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- Telephone : 82-53-751-3668
- Address : 14-5, Dongdaegu-ro 52-gil, Suseong-gu, Daegu, Korea
- Closed : Closed on Korean traditional holidays(New year day, Chuseok)
- Operation Hours : 11:30 ~ 23:00
- Maximum Seating Capacity : 90
- Parking Facility : Not Available
- Menu
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-Makchang (cow`s large intestines) ￦12,000
-Makgui ￦20,000
-Samgyeopsal(Grilled Pork Loin) ￦8,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
