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- Daegu Ppol Jjim
- This place is a braised dish specialty restaurant having a tradition of more than 30 years over two generation, and their typical menu of braised codfish head is well-known enough to have been introduced several times on television. The combination of plump codfish head and crispy bean sprouts provides you with spicy, soft and plain flavor. The leftover is mixed with seaweed flake and vegetables and then fried, of which the taste is excellent.
- Introduction
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- Telephone : 82-53-656-1991
- Address : 69, Wondae-ro, Seo-gu, Daegu
- Closed : Closed on the first and third Sunday, Holidays are closed
- Operation Hours : 11:00 ~ 22:00
- Maximum Seating Capacity : 70
- Parking Facility : 5
- Menu
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Daegu ppoljjim ￦25,000 ~ ￦35,000
Daegu ppoltang ￦7,000
Haemuljjim ￦30,000 ~ ￦40,000
Algonjjim ￦30,000 ~ ￦40,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
