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- Best Traditional Restaurants
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- Sanjung Restaurant
- Sanjung Restaurant, boasting its history of 40 years, is a local food specialty eatery which has silently inherited and developed the traditional flavor and grace of Daegu in the Donghwasa Tourism Complex. All of well-being combo meals are comprised of distinctive foods, and Doto-ri Muk (acorn jelly salad) is made from scratch with 100% acorn powder. They do not use dried vegetables with reduced fragrance and texture, but only rapidly freeze and then use fresh thistle harvested in Jeongseon Gangwon-do, a clean area, during April and May, thereby serving unchanged flavor throughout the year. They also present a healthy meal with the green lever harvested in Haenam.
- Introduction
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- Telephone : 82-53-425-5924
- Address : 55, Palgongsan-ro 185-gil, Dong-gu, Daegu
- Closed : Holidays are closed
- Operation Hours : 11:30 ~ 21:30
- Maximum Seating Capacity : 180
- Parking Facility : 30
- Menu
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Family set(for 4) ￦7,500
Gondeule bossam (for 1) ￦15,000 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
