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- Manchon Somunnan Gukbap
- This is a famous specialty restaurant of the rice soup (gukbap), and it boasts the tradition of 50 years, having been successively operated for two generations. The refreshing taste is excellent if you eat chives kimchi (fermented vegetable) and kkakdugi (sliced reddish kimchi) with a plain, thick and white soup made by simmering the pork leg bone.
- Introduction
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- Telephone : 82-53-755-4511
- Address : 36, Dongwon-ro, Suseong-gu, Daegu
- Closed : Open throughout the Year
- Operation Hours : 09:00 ~ 22:00
- Maximum Seating Capacity : 50
- Parking Facility : 20
- Menu
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Dwaeji gukbap \8,000
Sundae gukbap \8,000
Modeum suyuk \25,000
- Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
