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- Gyeongsan Restaurant
- This place was established in 1960 by Mr. Dongho Han who was a boatman of Gangchanggyo Bridge, and now it is operated by Ms Yeongja Woo who is his fifth daughter in law. The spicy freshwater fish stew made of catfish, carp, and small fish is cooked using the hand-made doenjang (fermented soybean paste), thereby cleansing the palate without any fishy smell.
- Introduction
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- Telephone : 82-53-591-0068
- Address : 77, Gangjeongbon-gil, Dasa-eup, Dalseong-gun, Daegu
- Closed : Holiday Closed
- Operation Hours : 10:00 ~ 22:00
- Maximum Seating Capacity : 300
- Parking Facility : 50
- Menu
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Megi maeuntang \28,000 / \36,000 / \45,000
Megi jjim \35,000 / \45,000 / \55,000
Neungi dak baeksuk \55,000
- Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
