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- Kkachisan
- This is a restaurant famous in Daegu for Korean BBQ ribs which has been operated for two generations since its opening in 1985. This is a place where you can also taste Korean-style raw beef (yukhoe) as well as yetgogi (boneless seasoned pork rib), bbyeogogi (seasoned pork rib with bone), and donjeolmi (pork loaf cut like injeolmi (Korean traditional rice cake made from the glutinous rice and coated with bean flour)). You can enjoy the true taste of galbi (pork rib) made every day with the secret sauce of 35-year tradition.
- Introduction
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- Telephone : 82-53-951-1515
- Address : 233, Hoguk-ro, Buk-gu, Daegu
- Closed : Holiday Closed
- Operation Hours : 17:00 ~ 22:00
- Maximum Seating Capacity : 100
- Parking Facility : 5
- Menu
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Yetgogi \9,500
Samgyeopsal \9,500
Yukhoe \27,000
Donjeolmi \39,000
- Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
