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- Chilseong Halmae Kongguksu
- This place is a specialty restaurant of Kong-guksu (noodles in cold soybean soup) having lasted for two generations from the mother-in-law to the daughter-in-law, which is a hot eatery well-known for savory and thick soybean soup. They sell Kong-guksu for the first time in Daegu about 40 years ago, strenuously focusing on the item only. The zucchini, julienned and stir-fried with cooking oil to be garnished, is chewed while eating and the delicate flavor of Kong-guksu is excellent.
- Introduction
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- Address : 40, Chimsannam-ro, Buk-gu, Daegu
- Closed : Sunday Closed, Holidays are closed
- Operation Hours : 11:10 ~ 20:20
- Maximum Seating Capacity : 250
- Parking Facility : 50
- Menu
- Kong guksu ￦8,000
- Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!
