- Best Celebrated Restaurants
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- Nammun napjak mandu
- Set apart by its lightness, this mandu (pot sticker) is almost tasteless. The faint taste they do have comes from putting starch noodles into the pot sticker, shaping them into crescents, boiling them in water once, frying them, then sprinkling them with a soy sauce found only in Daegu for the last 40 years. The current custom is to eat these pot stickers with hot spices, or to mix them with tteokbokki (a boiled spicy dish of sliced rice cake, cabbage, hot pepper paste and eggs) or spicy vegetable salad.
- Introduction
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- Telephone : 82-53-257-1440
- Address : 28, Jungang-daero 61-gil, Jung-gu, Daegu, Korea
- Closed : Every first and third Sunday
- Operation Hours : 09:00 ~ 21:30
- Maximum Seating Capacity : 40
- Parking Facility : Not Available
- Menu
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- Napjak Mandu ₩2,500 ~ ₩2,500
- Bibimbap ₩3,000
- Noddle ₩2,500 - Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!