- Best Celebrated Restaurants
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- Wonjo Field Catfish Maeun-tang
- The original field catfish maeun-tang of Son Jung-Hun is said to be exquisite. The characteristic of this place’s field catfish is that they don’t use groundwater for the farm, but use the Nakdong River water to feed shrimps, loaches and plankton so that the highest quality of farming is as close to nature is possible.
In particular, the field catfish that are from the wide fields have strong meat, which are not found in the ones from a general aquarium. - Introduction
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- Telephone : 82-53-583-0174
- Address : 7-5, Bugok 2-gil, Dasa-eup, Dalseong-gun, Daegu, Korea
- Closed : Closed on holidays
- Operation Hours : 10:00~21:00
- Maximum Seating Capacity : 150
- Parking Facility : 50
- Menu
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- Field Catfish Maeun-tang: ₩18,000 ~ 30,000
- Steamed Field Catfish: ₩25,000 ~ 35,000
- Location
* The registered information may change depending on the restaurant situation. Be sure to check and visit.
- Daegu, a City of Taste
Daegu's 10 Best Dishes -
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
- Daechan Mat
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“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!