Welcome to Food & Restaurants In Daegu


Skip Navigation


Top Area

Logo

Language Link and Search

Search

Menu

전체메뉴보기


Contents Area

Daegu's 10 Best Dishes Restaurants
DotHome > Recommended Restaurants in Daegu > Daegu's 10 Best Dishes Restaurants
Photo Contents

Food Image

Junghwa Banjeom
While there is a Japanese fried noodle called yakisoba, yaki udon was originally developed in Daegu 30 years ago, made by quickly frying Korean leek in a hot fire during summer, and with shrimp, s ...

Food Image

Dongbong Shutbulgui
This restaurant specializes in Hongchang (fourth stomach of cow) since 1970s and has served it by grilling on briquette or charcoal fire along with the specially made Deonjang (soy bean paste) sau ...

Food Image

Haegeumgang
Bokeo bulgogi is prepared by peeling blowfish flesh from its bones and grilling it bulgogi style, with bean sprouts and spicy condiments. This dish first appeared 20 years ago in Daegu and was eat ...

Food Image

Miseong Bokeo Bulgogi
Bokeo bulgogi is prepared by peeling blowfish flesh from its bones and grilling it bulgogi style, with bean sprouts and spicy condiments. This dish first appeared 20 years ago in Daegu and was eat ...

Food Image

Gukil Ttarogukbap
For over fifty years, Daegu was the only area with the habit of eating rice and soup separately as other regions have customarily mixed rice in the soup. ‘Ttaro’ means ‘separate’, and ‘gukbap’ mea ...

Food Image

Gyo-dong Ttarogukbap
For over fifty years, Daegu was the only area with the habit of eating rice and soup separately as other regions have customarily mixed rice in the soup. ‘Ttaro’ means ‘separate’, and ‘gukbap’ mea ...

Prev  [1] [2] [3]  Next

Daegu, a City of Taste
Daegu's 10 Best Dishes

대구 10味 Daegu's 10 Best Dishes

Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
Daechan Mat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

Recommended Restaurants in Daegu

Footer Area