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Best Traditional Restaurants
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Chilseong Halmae Kongguksu
This place is a specialty restaurant of Kong-guksu (noodles in cold soybean soup) having lasted for two generations from the mother-in-law to the daughter-in-law, which is a hot eatery well-known ...

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Apsan Halmae Son Kalguksu
This restaurant is a hot restaurant which has been located on the low hill at the foot of Apsan Mountain over 30 years. This place will definitely bring back memories from the old time with Chapss ...

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Pureunhoe Restaurant
This place is a specialty restaurant of Muchim-hoe (mixture of sliced raw fish and vegetables seasoned with vinegar and other condiments), which has been operated for two generations in ‘Naedang-d ...

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Wonjo Hyeonpung Park So Seon Halmae Jip Gomtang
Since it opened in the early 1950s with a name Halmae-jip by Soseon Park Grandma, it has been offering milky white beef bone soup and delicious pig`s feet for 2 generation. Succeeding grandma`s mi ...

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Daegu Ppol Jjim
This place is a braised dish specialty restaurant having a tradition of more than 30 years over two generation, and their typical menu of braised codfish head is well-known enough to have been int ...

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Daedeok Restaurant
Daedeok Sikdang has ox blood rice soup with cabbage and taro instead of green onion and white radish. Once there was a rumor that they use MSG for a deep flavor of soup, however the way they cooke ...

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Haegeumgang
This place is a pufferfish specialty restaurant having been lasting for two generations and has developed a menu by combining the pufferfish with healthy medicinal food out of consideration for he ...

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Daegu, a City of Taste
Daegu's 10 Best Dishes

대구 10味 Daegu's 10 Best Dishes

Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
Daechan Mat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

Recommended Restaurants in Daegu

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