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Best Traditional Restaurants
DotHome > Recommended Restaurants in Daegu > Best Traditional Restaurants
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Manchon Somunnan Gukbap
This is a famous specialty restaurant of the rice soup (gukbap), and it boasts the tradition of 50 years, having been successively operated for two generations. The refreshing taste is excellent i ...

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Gyeongsan Restaurant
This place was established in 1960 by Mr. Dongho Han who was a boatman of Gangchanggyo Bridge, and now it is operated by Ms Yeongja Woo who is his fifth daughter in law. The spicy freshwater fish ...

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Kkachisan
This is a restaurant famous in Daegu for Korean BBQ ribs which has been operated for two generations since its opening in 1985. This is a place where you can also taste Korean-style raw beef (yukh ...

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Daehyeon Ot Dak Restaurant
This is a place specializing in Sumac Chicken(ot dak) Samgyetang and having extraordinary pride in taste enough to stick to only one menu from generation to generation. This place is a famous rest ...

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Pungjin Gomtang
This is a place where you can taste gomtang (beef-bone soup) which has been directly cooked in Korean cauldron for 20 more than years. The secret recipe of the taste has been handed down to the m ...

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Miseongdang
This is a place which has got settled as a representative restaurant carrying on a family line for 55 years since opening in 1963. This restaurant is famous for flat dumplings(Napjak Mandu), which ...

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Halmae Mukjip
This restaurant is the first place which sold foods in Subatgol Village, having lasted for 50 years over two generations. Using a cottage as it is, this place makes you feel friendly and comfortab ...

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Daegu, a City of Taste
Daegu's 10 Best Dishes

대구 10味 Daegu's 10 Best Dishes

Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
Daechan Mat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

Recommended Restaurants in Daegu

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