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Yaki udon
Home > Food That Represents Daegu > Yaki udon
Yaki udon
Yaki udon
Although many are familiar with the Japanese fried noodle dish called yakisoba, yaki udon was originally developed in Daegu 30 years ago. In the summer, it was made by quickly frying Korean leek in a hot fire, and in the winter, it was prepared with shrimp, squid, pork, and spinach, along with onions, cabbage, pumpkin, bean sprouts, and tree ear (a kind of mushroom used in Chinese cooking). The noodles are also enjoyed with the basic ingredients of garlic and slightly spicy red pepper powder. Nowadays, this dish is included on the menus of most Chinese restaurants in Daegu, and is well known for the addictiveness of its spicy and sweet taste.
Restaurant
Junghwa Banjum 82-53-425-6839 406-12, Jungang-daero, Jung-gu, Daegu Detail View
Junghwa Banjeom 053-425-6839 406-12, Jungang-daero, Jung-gu, Daegu, Korea Detail View

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Daegu, a City of Taste
Daegu's 10 Best Dishes

대구 10味 Daegu's 10 Best Dishes

Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
Daechan Mat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

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