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Muchimhoe
Home > Food That Represents Daegu > Muchimhoe
Muchimhoe
Muchimhoe
: spicy raw fish salad
Since Daegu is located in an inland area, people do not often have the opportunity to eat truly fresh fish. Instead, locals often enjoy the unique taste of muchimhoe, in which boiled squid, turban shellfish, freshwater snails, and sliced, raw saltwater eels are tossed by hand with red pepper powder, garlic, dropwort, and ginger. This is a unique specialty of Daegu, found only in this area for over 30 years. And there is plenty of it to go around, as it is an inexpensive dish with a spicy taste that is equally enjoyed by everyone, regardless of class, gender, or age. In particular, there is a street called “Naedang-dong Bangogae Muchimhoe Alley,” which is lined with 15 muchimhoe restaurants, including Chungmu Sikdang and Honam Sikdang.
Restaurant
Pureunhoe Restaurant 82-53-552-5040 14-1, Dalgubeol-daero 375-gil, Seo-gu, Daegu Detail View
Chungmuhoi Restaurant 053-556-3308 24-1, Dalgubeol-daero 375-gil, Seo-gu, Daegu, Korea Detail View

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Daechan Mat

“Daechan Mat” (“spicy and savory taste”) is a joint brand of Daegu cuisine. It denotes the spirit of Daegu citizens particularly including scholars, who have overcome national crises with their iron will. Their tough spirit is reflected in the flavors of the city’s dishes, which are well-known for their assertive, substantial and wonderful taste. Daegu’s dishes are filled with flavor and delight!

Daegu, a City of Taste
Daegu's 10 Best Dishes
Daegu's 10 Best Dishes
Here are the Top 10 Dishes that represent Daegu's cuisine. Daegu has its unique culinary culture with regional characteristics. Therefore, we selected a list of dishes which have been originated in this region, loved by local people since the mid-1940s, or which can be tasted only here in Daegu.
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