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Food that represents Daegu
Daegu JJimgalbi

Since 1970, this has been a dish unique to Daegu with ribs cooked in a worn out aluminum pot along with spicy ...

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Daegu JJimgalbi

Food that represents Daegu
Ttarogukbap

For over fifty years, Daegu has been the only area where rice and soup are usually eaten separately, whereas other regions...

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Ttarogukbap

Daegu’s delicatessen
Spicy Dukbokki

Dukbokki of Daegu is very different from ordinary dukbokki of Korea. Apart from flour dough and bits of cabbage,....

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Spicy Dukbokki

Daegu’s delicatessen
Somakchang gui

Originating in the early 70s around the Daegu area, somakchang is a dish made with tripe, the fourth stomach of a ...

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Somakchang gui

Daegu's Traditional Food

  • Mungtigi or Saenggogi

    Mungtigi or Saenggogi

  • Nonmegi Maeuntang

    Nonmegi Maeuntang

  • Bokeo bulgogi

    Bokeo bulgogi

  • Nureun guksu

    Nureun guksu

  • Muchimhoe

    Muchimhoe

  • Yaki udon

    Yaki udon

  • Napjak mandu

    Napjak mandu

Restaurants in Daegu

  • Madang Galbi
    Madang Galbi
    Madang Galbi, serving charcoal brazier pork rib with 30 years of tradition, is known for their fantastic charcoal aroma ...
  • Dongbong Shutbulgui
    Dongbong Shutbulgui
    This restaurant specializes in Hongchang (fourth stomach of cow) since 1970s and has served it by grilling on briquette ...
  • Nokyanggui
    Nokyanggui
    Fresh raw meat, Yukhwe (fresh beef topped with shredded pear), and grilled beef brisket are the dishes that flutter the ...
Map of Daegu

korea map image

Where is Daegu?

Daegu is located in the central part in land of Yeongnam region at the Southeast part of Korean peninsular.
Sights in Daegu
Recommended Restaurants in Daegu

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